[Workshop] A Labour of ‘Laksa’ Love: The Ocean-to-Plate Story of Laksa

Join National Geographic Explorer, Max Han, as he traces Singapore’s Siglap Laksa from ocean to bowl, unravelling the ecological networks and fishing communities behind its keystone ingredient, ikan kembung (Indian mackerel). Participants will map these interconnected food systems, stress-test them against climate realities, and examine how environmental degradation directly threatens cultural heritage.

To secure a spot, each participant is required to donate $10 to our Gift of Gardens fund to support learning through nature via the giving.sg link below:

https://www.giving.sg/donate/campaign/gift-of-gardens-learning-through-nature (Do input "Edu RTS" at checkout and take a screenshot as proof of your donation for our verification.)

Gift of Gardens is Gardens by the Bay's community outreach programme. Guided by our vision of “Our world of Gardens for all to own, enjoy and cherish,” this initiative provides complimentary access to the Conservatories and thoughtfully curated experiences for those who may face barriers to visiting the Gardens. This includes seniors, persons with disabilities, youth, families, and vulnerable groups.

This workshop is part of our 10th anniversary celebration of Race to Sustainability!, Gardens by the Bay's signature sustainability programme.