US$679.53

3rd Edition of Euro-Global Conference on Food Science and Technology

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Golden Tulip Paris Aéroport CDG Villepinte

11 Allée du Verger

95700 Roissy-en-France

France

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Event description
Theme: Foreground for Advanced Researches in Food Science and Technology

About this Event

3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.

The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Dates: September 10-12, 2020

Venue: Paris, France

Contact: foodchemistry@magnusconferences.com

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Date and Time

Location

Golden Tulip Paris Aéroport CDG Villepinte

11 Allée du Verger

95700 Roissy-en-France

France

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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