Giddy up folks, Lucali BYGB has concocted a new all you can drink brunch to celebrate the weekends, BYGB-style. If a boozy brunch is your definition of a dream weekend, drinkers can now enjoy two hours of unlimited rosé, wine, beer and cocktails at $100, and $150 for additional Pol Roger champagne, to amp up your day.

Every Friday to Sunday, revel in an alcohol-drenched rendezvous with your pick of cocktails, wine or beer. Depending on your palate, mood, occasion, or budget, grab a bottle of vino directly from the wine fridge, all curated by Head Sommelier and Wine Director Marcus Chen. If spirits are more your speed, you might take an interest in the cocktails served up by newly minted Head Bartender Nina Kong, formerly from Osteria BBR by Alaine Ducasse, Sugerhall and Jigger & Pony, which come very chilled and very strong.

To pair with the drinks are delectable starters such as the Boneless Buffalo Wings ($20) served with a chunky bleu cheese dressing for dipping, Fried Oysters in Rockerfeller style ($20) that are breaded, fried and topped with spinach and artichoke dip along with lemon aioli. For mains, indulge in Pasta Primavera ($35) made with Fussiloni, corn, zucchini, tomatoes and burrata, Meatloaf with Egg, the Brunch Calzone filled with Pancetta and Bacon ($45 full / $35 half) and the Meatball Parmesan Sandwich ($30), all guaranteed to give you a proper good time.

On weekends, we brunch at Lucali BYGB and you CAN sit with us.

Lucali BYGB is opened for dine-in at 66 Kampong Bugis, Level M. Online reservations can be made at https://www.lucalibygb.com/reserve, call or drop them a line at +65 8284 1325.