Asian Dim Sum Series - Char Siew Sou & Bolo Bao

Suitable for Beginners

Non-Skillfuture Redeemable Course

A traditional and all-time favourite when ordering Dim Sum, learn how to make BBQ Pork Puff (aka Char Siew Sou) and The Pineapple Bun (aka Bolo Bao).

These are pastries commonly found in Chinatowns worldwide.

We are definitely very pleased to add this pastry to our programme for our students where you can create these flaky layered pastries stuffed with a delicious filling in this class.

Our Chef Ginny Soh will share on how use simple steps to achieve the flaky pastry, golden crust and super delicious filling, guaranteeing a challenging yet rewarding experience.

Course Content:

• Source of ingredients
• Make dough to achieve flaky pastries involve - water dough and oil dough
• Fillings - BBQ Pork Sauce
• Bread pastry
• Wrap method
• Baking and
• Storage Tip
• Troubleshoot & Fix bakes
• Question & Answers

Bring Home:

• 6 Char Siew Sou
• 6 Bolo Bun
• Recipe in English & Chinese

Details:

Fee: $168 per pax

Maximum: 10 pax

Instructor: Chef Ginny Soh

Class will be conducted in Mandarin.

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.