This exclusive dinner showcases the creativity and craftsmanship of Chef Karl Dobler, whose Austrian roots and passion for seasonal ingredients shine through in every course.
6 course dinner $128
6 pairing wines $ 68
Menu for the evening:
-Wild green asparagus with warm smoked salmon trout, daikon - chive dressing
Wine pairing: Gelber Muskateller, Winery Gross & Gross, South Styria, Austria
-Cappuccino of white asparagus with truffle espuma
Wine pairing: Gemischter Satz BIO, Winery Zahel, Vienna, Austria
-Warm asparagus with sous vide Japanese organic egg, hollandaise and prosciutto
Wine pairing: Riesling "Steiner Hund", Winery Stagard, Kremstal, Austria
-Grilled black Angus striploin, white asparagus, potato gratin, sauce bernaise
Wine pairing: Cuveé "Black Print", Winery Schneider, Pfalz, Germany
-White asparagus and white chocolate parfait with fresh strawberries
Wine pairing: Zierfandler sweet wine, Winery Gebeshuber, Thermal Region, Austria
