NEW October Class

Authentic Teochew CuisineBraised Duck with Egg (潮洲卤鸭 & Guang Jiang(潮洲光鏘）- 1st Intake

Suitable for Beginner

Non-SkillsFuture Credit Redeemable

Discover the Secrets of Traditional Teochew Cuisine this October!

Join Instructor Winnie Jau and learn how to prepare a newly released Teochew Cuisine set featuring two authentic dishes:

* Braised Duck with Egg – tender, succulent duck drumsticks slow-braised to perfection.

*Guang Jiang – traditional Teochew-style vegetarian bean curd rolls, often enjoyed on the first day of Chinese New Year and a favorite among those observing a vegetarian diet.

Don’t miss this opportunity to explore the flavors of Teochew heritage and master these time-honored recipes!

New Menus for any celebratory occasion.

Class Content:

Introduce key ingredients for both Braised Duckdrumsticks & Guang Jiang
Learn to choose and sources of other ingredients for making braised duck for Guang Jiang
Apply knowledge tomake yummy braised sauce
Learn to wrap Guang Jiang securely
Apply Steaming method
Demonstrating on Deep Frying Method
Plating and storage tips

Other Details:Fee: $228 per pax including all materials

Bring Home:

Recipes
Own creation (duck drumsticks and hard boiled eggs)
2 rolls of Steamed Guang Jiang (option to deep fry)

Instructor: Winnie Jau

Class will be conducted in Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Authentic Teochew Cuisine Braised Duck with Egg (潮洲卤鸭) & Guang Jiang (潮洲光鏘）