Been attempting to bake macarons at home but have yet to perfect it?

Bakers Origin will be conducting a masterclass with insider tips to master this tricky cookie.

At the same time, learn how to achieve beautiful animal shaped designs with expert guidance.

Class will be capped at 12 pax due to social distancing measures. Book early to avoid disappointment!

Learning Objectives:

1. Determine and discover techniques involved in preparing a French meringue macaron.

2. Apply and achieve desired colours based on theme

3. Produce macarons in shape desired according to theme

4. Prepare and create meringue based buttercream in 2 flavours: Yuzu and Raspberry (demonstration)

5. Assemble and fill macarons with prepared buttercream

Terms

1. Participants will work on individual portions, in pairs.

2. Participants will have approximately 15 completed macarons

3. Buttercream fillings will be demonstrated (Raspberry and Yuzu)

4. Participants are expected to arrive 10 minutes before the start of class.

5. Payment is non-refundable once attendance is confirmed

6. Class will commence punctually

*In view of the covid-19 distancing measures, do note that each class is limited to 12pax Temperature and health declarations will be administered and anyone being deemed unwell will be turned away at the discretion of our instructors