Boozy Summer Tart

NEW
JUNE CLAS

Boozy Summer Tart

Suitable for Beginner
Non-SkillsFuture Redeemable

Get ready to bake (and sip) your way through a session of summery, boozy tarts. This class brings together bright, juicy fruits and a splash of liqueur in two elegant yet approachable tart recipes — perfect for dinner parties, brunches, or just treating yourself.

Specially brought to you by Instructor Charlynn Gwee.

Class Content:

1. Sweet Tart Crust (Pâte Sucrée)
• How to make a buttery, crisp tart shell from scratch
• Blind baking for crisp bottoms (no soggy crusts
• Tips for prepping and storing dough ahead of time

2. Tart 1: Moscato Grape & Strawberry Tart
• Marinating grapes and strawberries in Moscato
• Creating a light vanilla filling as the base
• Arranging fruit for a flower-like, elegant finish
• Balancing sweetness and acidity with wine-infused syrup

3. Tart 2: Limoncello Lemon Tart
• Making a smooth, tangy lemon curd with a splash of Limoncello
• How to achieve a silky, glossy finish without overcooking
• Pairing flavors with herbs

Details:
Fee: $198 nett per pax including all materials.

Bring Home:
Recipe
6 pieces of your masterpieces in a box

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.