Brew Asia Technical Session 2024 - PUNE

Asia Brewers Network

A day of technical presentations, workshops &amp; discussions where industry experts &amp; professional brewers share their knowledge &amp; experiences.

Hyatt Pune

Join us for a day of technical presentations and workshops. This 2 x Half Day technical programme will include:<ul><li>Sulphur Prevention, Reduction, Removal(?) in Beer (Daniel McCulloch, Lallemand Brewing)</li><li>Beer Stability and Canning Best Practices (Mitch Griboff, Brewerkz)</li><li>Unleashing the Potential of Base and Specialty Malts: Technical Solutions for Craft Brewers (Perry Lam, H.K. Lovecraft) *Representing Castle Malting</li><li>From Hops to Hashtags: Building &amp; Sustaining A Powerful Craft Beer Brand In 2024 (Oliver Woods, Beer Asia)</li><li>Elevating Sales and Engaging Consumers Through Beer Education (Anudeep Reddy Mutyala, Advanced Cicerone®)</li><li>Siebel Sensory Session – Sulphurs in Beer (Joshua Easton, Lallemand Brewing)</li></ul> These sessions are an excellent opportunity for independent/craft brewers to learn from industry experts.The 2 day programme will include refreshment breaks, International Buffet Lunch and a social gathering in the evening following the day's seminars.It's a great opportunity to take a day out of the brewhouse and catch up with friends in the industry.The full day's schedule and session summary is available at: <a href="https://asiabrewersnetwork.com/event/brew-asia-technical-session-pune" title="https://asiabrewersnetwork.com/event/brew-asia-technical-session-pune" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://asiabrewersnetwork.com/event/brew-asia-technical-session-pune</a> DUE TO THE LIMITED NUMBER OF SEATS THIS TECHNICAL SESSION IS ONLY OPEN FOR BREWERS OR BREWERY EMPLOYEES INDUSTRY SUPPLIER REGISTRATIONS WILL NOT BE ACCEPTED Venue: Hyatt Pune / Doolally TaproomDate: Thursday 18th (afternoon) &amp; Friday 19th (morning) AprilTime:Thursday Hyatt Pune -12:00 - 18:00, plus evening social event (venue Great State Aleworks)Friday Doolally Taproom - 09:00 - 14:00 (includes lunch)Price: INR 7,500/$90 Early Bird (before 11th April) // INR 9,500/$115 (12th April onwards)BOOK NOW - These sessions are limited to a maximum of 50 attendees only, ticket price includes buffet lunch (Friday) and refreshments. FAQsWho should attend?These sessions are designed to address problems encountered by commercial craft brewers, homebrewers with a good technical knowledge may also find them useful.Are there ID or minimum age requirements to enter the event?Yes, attendees must be over 18 years of age - the organizer reserves the right to refuse entry to anyone found to be under 18Can industry ingredients, equipment or service providers attend?Unfortunately due to the limited number of seats we shall not be accepting registrations from industry suppliers. The Asia Brewers Network reserves the right to cancel registrations made by or on behalf of industry suppliers with the return of the registration fee minus any platform charges.

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