Brew Asia Technical Session Hong Kong 2023

Join us for a day of technical presentations and workshops. This one day technical programme will include:

Drivers of Flavour Instability – A Practical Approach to Improve Flavour Quality – Chris Nueter (Co-founder, Nuts & Bolts)

Recipe Retrofit – Using Survivables Research for Brewing – Alvin Teo (Sales Manager, Yakima Chief Hops)

Siebel Sour Sensory Workshop* – Daniel McCulloch (Regional Manager, Lallemand Brewing)

Warm Fermented Lagers? That’s Not Cool?! – Wang Pan (Tech. Sales Manager, Lallemand Brewing)

Expanding your Craft Brewery Laboratory – Michael Jordan (Brewmaster, Engkanto Brewery)

These sessions are an excellent opportunity for independent/craft brewers to learn from industry experts.

The day's programme will include refreshment breaks, International Buffet Lunch and a social gathering in the evening following the day's seminars.

It's a great opportunity to take a day out of the brewhouse and catch up with friends in the industry.

The full day's schedule is available at: https://asiabrewersnetwork.com/event/brew-asia-technical-session-hong-kong-2023

Venue: Holiday Inn Golden Mile

Date: Tuesday 13th June

Time: 9:00am - 5.30pm, plus evening social event (venue TBC)

Price: Early Bird HKD 900 (before 31st May // Reg. HKD 1050 (1st June onwards)

BOOK NOW - These sessions are limited to a maximum of 50 attendees only, ticket price includes buffet lunch and refreshments.

FAQs

Who should attend?

These sessions are designed to address problems encountered by commercial craft brewers, homebrewers with a good technical knowledge may also find them useful.

Are there ID or minimum age requirements to enter the event?

Yes, attendees must be over 18 years of age - the organizer reserves the right to refuse entry to anyone found to be under 18