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NEW
APRIL CLASS
BRITISH BUTCHER’S FUNDAMENTAL
Suitable for Beginner
Non-SkillsFuture Redeemable
In this hands-on class, students will learn the core foundations of traditional British butchery through three iconic products: Cumberland sausage, Pork & Apple sausage, and classic cured back bacon.
Specially brought to you by Instructor Charlynn Gwee
Participants will:
* Calculate proper sausage seasoning ratios
* Achieve correct sausage bind and texture
* Confidently fill and link natural casings
* Understand curing fundamentals for bacon
* Leave with products made in class and a scalable recipe formula
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
Recipe
4 sausages of each flavor
1 slab of bacon
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
.
NEW
APRIL CLASS
BRITISH BUTCHER’S FUNDAMENTAL
Suitable for Beginner
Non-SkillsFuture Redeemable
In this hands-on class, students will learn the core foundations of traditional British butchery through three iconic products: Cumberland sausage, Pork & Apple sausage, and classic cured back bacon.
Specially brought to you by Instructor Charlynn Gwee
Participants will:
* Calculate proper sausage seasoning ratios
* Achieve correct sausage bind and texture
* Confidently fill and link natural casings
* Understand curing fundamentals for bacon
* Leave with products made in class and a scalable recipe formula
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
Recipe
4 sausages of each flavor
1 slab of bacon
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Good to know
Highlights
- 4 hours
- In-person
Refund Policy
Location
Spazio @ Kovan
767 Upper Serangoon Road, #02-11 Spazio@Kovan
Singapore, 534635
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