Bubbles, Spice and Everything Nice: The Holiday Grower Champagne Showcase

📅 Date: Saturday, 29 November

⏰ Time: 2:00 – 6:00pm (Food will be served 2:00 – 4:00pm)

📍 Location: EatSnake, 33 Desker Road, #02-01 Singapore 209565

Before the holiday calendar goes completely off the rails, we're kicking things off our way. We're hosting a proper mashup of two undeniably restless forces: the culinary-design mavericks EatMyCB and the raw, electric energy of Grower Champagne.

Think: an afternoon of raw, explosive flavour, real grower bubbles, and zero pretence. It’s your chance to stock the cellar with serious bubbles before the holiday rush... and have a damn good time doing it.

BUBBLES

We're bringing the "Bubbles": A full-scale Grower Champagne showcase. These aren't just bubbles; they aren’t even just champagnes. They're lightning in a bottle, made by the artisanal growers who live and breathe their craft. This isn’t the generic, big-house stuff. This is champagne with tension, character, and zero apologies – the only bubbles you'll want to be drinking (and gifting) for the next two months.

Featuring growers like:

• David Léclapart
• Bérêche & Fils
• Aurore Casanova
• Georges Laval
• Étienne Calsac
• …and more from the Aube, Sézanne & beyond. (The full lineup below).

SPICE

And EatMyCB? They're the "Spice." They aren’t just a food partner; they're the co-conspirators.

Eat My Curry Bun is a Singaporean brand born from a beloved family curry recipe, now a favourite for gatherings and good company. They celebrate heritage with a modern, design-led twist, connecting people through stories, flavour, and fun.

For this collaboration, they're launching a sampler platter of their three best-selling curries – inspired by a classic childhood snack and reimagined for a bubbly afternoon.

... AND EVERYTHING NICE

This is, of course, your one-stop shop to get the holiday sorted. We want you to bring your crew, so we're making it easy.

Unlock the "4-Pack Fix": Grab a group of 4 or more, and tickets are just $88 nett each, down from the standard $98.

It's the best way to stock your cellar, lock in the best price, and kick off the season with your favourite people.

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WHAT YOU'LL TASTE

A dozen champagnes that rip up the rulebook.

This isn't a tasting of the usual suspects. This is a deep dive into the raw, electric energy of the Grower movement. Blanc de Blancs that crackle with pure, chalky energy. A Rosé that brings structure and spice. Single-vintage statements and bone-dry Brut Natures that show what "tension" truly means.

This tasting is a journey through the real, unfiltered soul of Champagne: from the power of the Montagne de Reims and Côte des Blancs, through the expressive Vallée de la Marne, to the rebellious, clay-driven terroirs of the Côte de Sézanne and the Aube.

Each glass is a statement. Each producer captures a moment of pure conviction.

THE LINEUP

Montagne de Reims

• David Léclapart, L’Aphrodisiaque 1er Cru 2018
• Bérêche & Fils, Brut Réserve NV

Vallée de la Marne

• Champagne Aurore Casanova, Rose Brut NV
• Champagne Aurore Casanova, Puisieulx Grand Cru “Les Petites Vignes” Chardonnay, Extra Brut NV
• Georges Laval, “Garennes” Extra Brut NV

Côte des Blancs

• Champagne Etienne Calsac, “L’Échappée Belle” Blanc de Blancs, Extra Brut NV
• Champagne Etienne Calsac, “Les Rocheforts” Blanc de Blancs 1er Cru, Extra Brut NVNV

Côte de Sézanne

• Champagne A. Bergère, Origine Brut NV

Aube / Côte des Bar

• Salima & Alain Cordeuil, “Origines” Brut Nature 2020
• Salima & Alain Cordeuil, “Altitude 320m” Brut Nature 2020
• Champagne Laculle Frères, “Les Deux Vallées” Brut Nature NV
• Champagne Laculle Frères, "Bourdon" Chardonnay, Brut Nature 2018

The Venue

EatSnake, a unique creative testbed and event space, is a project by the award-winning interior design firm, Laank.

Located in a heritage shophouse in the historic district of Little India, the venue serves as a versatile space for experimenting and executing new ideas. It’s played host to everything from private dinners and art exhibitions to flea markets and community-driven events – all in a setting designed to foster creativity and connection.

Terms & Conditions

• Full payment through Eventbrite is required to secure the reservation. Payment must be made in advance and cannot be accepted at the venue.
• Please note that food service will be available from 2:00 PM to 4:00 PM only. Guests arriving outside of this timeframe may not be accommodated, and service cannot be guaranteed beyond the stated hours.
• Artisan Cellars reserves the right to make changes to the wine line-up in the event of unforeseen circumstances.