This event will be in a Webinar Session format.

Cell-based meat in restaurants will soon be a reality in Singapore. This is not only set to revolutionise the way we consume food, it will also have an incredibly positive impact on the long-term sustainability of eating meat. With a growing world population expected to reach 10 billion by 2050, the need to develop new nutritional solutions with low-carbon footprint is more important than ever. The high production costs of cell-based meat seem to be the main hurdle to overcome for widespread adoption, so how is the technology evolving to make these meats more accessible? How can consumers be convinced about the benefits of consuming cultivated meat?

Join us on this highly-anticipated breakfast session webinar featuring Dr Sandhya Sriram, Co-Founder and CEO of Shiok Meats. She will share about her personal entrepreneurial journey to revolutionise the F&B industry by starting a company that is the first of its kind in Singapore and Southeast Asia.

About the Speaker

Dr Sandhya Sriram, Co-Founder and CEO, Shiok Meats

Sandhya Sriram is the CEO and co-founder of Shiok Meats Pte. Ltd., Singapore. Sandhya is a stem cell scientist with over 10 years of experience working with muscle, adipose, cells and stem cells. After graduating with a PhD from Nanyang Technological University in Singapore, Sandhya pursued her postdoc at NTU and SBIC, A*STAR in Singapore. Following 4 years of postdoctoral work, she took up business development at a research institute. Alongside, she co-founded 2 companies, Biotech In Asia and SciGlo. Sandhya has been featured on Forbes Women in Tech for her entrepreneurial ventures and is an author for Nature Biotechnology blog. Sandhya is a vegetarian by choice and is passionate about employing biotechnology for a sustainable future.

About Shiok Meats

Shiok Meats is a cell-based clean meat company, the first of its kind in Singapore and South-East Asia.

Its mission is to bring delicious, clean and healthy seafood and meats by harvesting from cells instead of animals. Shiok Meats will bring cell-based crustacean meats (shrimp, crab, lobster) to your table.

Its meats are animal-, health- and environment-friendly with the same taste, texture, more nutrients and no cruelty.

“Shiok” in Singapore and Malay slang means fantastic and delicious.

Shiok Meats is currently in R&D phase and will commercialise in a few years.