Burnt Ends x SA Wine Takeover

Burnt Ends x SA Wine Takeover

Kick off Singapore biggest wine week of the year in style at Burnt Ends, 25+ South Australian wine and spirit producers take-over this Singapore institution. Enjoy tunes, great vibes, gourmet bites, diverse tastings with the makers themselves, and learn about SA’s top regions. Grab your crew and don’t miss this exclusive wine party at Burnt Ends.

Brands

Metala / Thorn Clarke | Langhorne Creek

Golden Amrita | Barossa Valley

Nangkita | Southern Fleurieu

Dewey Station Wines | Barossa Valley

Murray Street Vineyards | Barossa Valley

Sons of Eden | Barossa Barossa Valley Eden Valley

Chateau Tanunda | Barossa Barossa Valley South Australia South Eastern Australia

The Connection Piece (Bekkers, Chalk Hill, Cirillo, Raidis) | Barossa Coonawarra McLaren Vale

Heirloom Vineyards | Adelaide Hills Barossa Coonawarra Eden Valley McLaren Vale Fleurieu

Eight at the Gate Wines | Wrattonbully

Parker Estate and Hesketh Wines | Adelaide Hills Coonawarra Limestone Coast

Greenock Creek Wines | Barossa Valley

HATCH Wines / Lienert Vineyards | Barossa

Millon Wines | Barossa Valley Clare Valley Eden Valley

Kilikanoon | Clare Valley

Angove Family Winemakers | McLaren Vale Tasmania South Australia

Brothers At War | Barossa Valley Eden Valley

Sevenhill Cellars | Clare Valley

Atze’s Corner Wine | Barossa Valley

Wakefield Wines | Clare Valley

Schubert Estate / Hare’s Chase | Barossa Valley

Barristers Block | Boston Bay Wines | Adelaide Hills Wrattonbully The Peninsulas

Soul Growers | Barossa South Australia

WELLAND | Barossa

Corryton Burge | Adelaide Hills Barossa Eden Valley Tasmania

Rymill | Coonawarra

Burnt Ends

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.

At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Burnt Ends has held its One-Michelin star since first awarded in 2018.

The restaurant is currently ranked #68 on the 2024 San Pellegrino World’s 50 Best Restaurants List and #38 on the 2025 San Pellegrino Asia’s 50 Best Restaurants List.

burntends.com.sg