Christmas Festivities II - Roast Duck, Yorkshire pudding and rhubarb Crumbl...
Event Information
Event description
Description
Learn to prepare some classic festive recipes in this class.
MENU
Roast Duck with a spice rub and oranges
Pan roasted vegetables and gravy
Yorkshire puddings
Rhubarb crumble
DURATION: 3.0 hours
MAX PARTICIPANTS: 15 pax
This is a hands-on cooking class, everyone will prepare this menu in groups of at least 5 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Book your class online at http://www.buonissimo.sg
