Learn to prepare some classic festive recipes in this class.

MENU
Roast Duck with a spice rub and oranges
Pan roasted vegetables and gravy
Yorkshire puddings
Rhubarb crumble

DURATION: 3.0 hours

MAX PARTICIPANTS: 15 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of at least 5 pax. All ingredients, kitchen equipment/tools, aprons will be provided.

Book your class online at http://www.buonissimo.sg