Event Information
About this event
🎄New Class! We plan early so hopefully you can practice when the Christmas is here🎄
Non-Skillsfuture Redeemable
Christmas Log Cake
Bûche de Noël (Yule Log Cake)
Celebrations with the Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn every Christmas Eve. The burning of the yule log symbolises the new year to come and would bring good luck to the family. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end. Instead of using the traditional rolled cake, I have created the log using soft and moist round pistachio sponge. Filled and frost using smooth and aroma packed whipped French Earl Grey chocolate ganache. Come join us and learn how to create your very own royally luxurious Bûche de Noël cake both in taste and look.
Course Outline:
- Make pistachio sponge cake
- How to infuse flavour into cream
- Make whipped ganache
- How to level and fill a cake
- How to frost a cake
- Create tree bark texture
- Make fondant decor
Details:
Fee: $260 per pax
Class duration – 9am to 5pm (7hrs)
Bring home : A beautiful 6” Bûche de Noël cake
Instructor : Savoury Art, Joan Lim
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Organiser The Vanilla Bean SG
Organiser of Christmas Log Cake
Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.
The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.