NEWNOVEMBER CLASS

Christmas Specials: No-Churn Magnum Ice Cream

Suitable for Beginner

Non-SkillsFuture Redeemable

Celebrate the season with a cool twist! In this festive edition of our popular Magnum-style ice cream class, we’ll be making rich, boozy no-churn ice creams.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

• Rum & Raisin – A nostalgic favourite with plump rum-soaked raisins folded into a creamy base.

• Baileys Hot Chocolate – Smooth, chocolatey and laced with Baileys; like a grown up holiday hug.

• Spiced Vanilla Apple Bourbon – Warm spices, roasted apples and a splash of bourbon for that festive kick.

You’ll learn how to make and mould no-churn ice cream, coat it in chocolate, and decorate each bar. Perfect for parties, gifts, or just treating yourself.

Details:

Fee: $238 nett per pax including all materials.

Bring Home:

Recipe
12 pieces of your masterpieces in a box

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.