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Coffee Cupping, NUDE Seafood x CMCR

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Nude Seafood

12 MARINA BOULEVARD #01-02, MARINA BAY FINANCIAL CENTRE TOWER 3

Singapore

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What is a cupping?

Cupping is the method of evaluating the different characteristics of the particular coffee bean or the physical quality of a green bean allowing us to better understand each coffee.

Why do we cup?

As roasters, we cup coffees to understand their basic tastes. This helps us allocate coffees into blends and brewing methods. It also makes us look at coffee in its basic form and appreciate some of its finer points.

It’s a fantastic evaluation tool for something that changes from farm to farm, region to region, country to country and crop to crop.

As a barista, every time we taste a new coffee, we always look for the similarities, after exploring similarities, then we look for the differences.

As a consumer, it is also important to know all of these things since most of us are not informed of how a good coffee should taste like and that might affect our perception of quality.

There a magnitude of flavours that coffee can offer, come and explore some of the magical world of specialty coffee with us!


Sign up by clicking the register button or by calling us at 6443 1167.

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Nude Seafood

12 MARINA BOULEVARD #01-02, MARINA BAY FINANCIAL CENTRE TOWER 3

Singapore

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