Introduction:

This coffee workshop is designed for the coffee enthusiast who is looking to pick up some basics of coffee and some fundamental barista skills relating to hand brewing methods. The workshop will feature:

- Introduction to coffee brewing

- Introduction to the tools and equipment needed for coffee brewing

- Brewing ratio and brewing technique

- Hands on practice session with 2 to 3 different coffee hand brewing apparatus.

About the Trainer:

Terence Tan

- National Barista Champion 2017

- Founder & Head Roaster, TAD Coffee Singapore

- Specialty Coffee Association (SCA) Certified Trainer

Why Join This Workshop?

Third wave specialty coffee has never been more prevalent in our daily lives, with almost every new cafe popping up around the corner serving up artisan - roasted blends and single origins. One of the icons of third wave coffee is undoubtedly the introduction of hand brew coffee techniques such as the V60, Chemex, and Syphon Brew, which are all classified under Filter Coffee.

The best part about hand brew coffee techniques is that you can actually do it at home, with a fairly small coffee setup that won't take up too much space or resources.

If you are a coffee enthusiast that enjoys the finer side of coffee drinking, and would like to elevate your home coffee drinking experience, this hand brewing coffee workshop is perfect for you as it will enable you to take that specialty coffee shop experience back home with you.

*Minimum 2 pax to start

*Due to Covid-19 restrictions, only a maximum of 4 pax will be allowed in each class.