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“When food is cooked with love, served with love, eaten with love: it not only nourishes your body but nourishes your soul“
It is a long held and very valid belief that we are what we eat. The food we consume not only affects the health and gait of our physical bodies, but deeply influences the very fabric of our emotions and thought processes.
Not just what we eat, but with what sentiment the food is being cooked and served and in what mood it is ultimately eaten goes on to leave an indelible imprint on our physical, mental intellectual and spiritual make up - and renders us either whole or broken on these multiple levels of our personality.
A “Cook to Look Within” workshop in which along with a live cooking demonstration of holistically wholesome (Satvik) foods, Swamini Supriyananda, Resident Acharya of Chinmaya Mission Hong Kong, will bring to the forefront in great detail the yet unknown secrets held in food and how we can optimise its rightful consumption to reach the peaks of our potential as conscious human beings.
A question-answer session to better understand the depths of the mind-body connection, will round up the cooking demo and discourse after which lunch will be served to all participants at venue.
FAQs
What are my transport/parking options for getting to and from the event?
Directions to Tanah Merah Country Club - http://www.tmcc.org.sg/contact-us/
Parking is complimentary.
How can I contact the organiser with any questions?
You can contact Kalpana at 9848 1970 or Komala at 9626 7026
Our Vision : The inner transformation of individuals through knowledge of Vedanta, spiritual practices and service to society, resulting in a happy world around them.
Our Mission: To provide to individuals from any background, the wisdom of Vedanta and the practical means for spiritual growth and happiness, enabling them to become positive contributors to society
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