Culinary Hands On Workshop: Eggs Benedict with Hollandaise Sauce

Hands-on culinary workshop creating the classic Eggs Benedict with Hollandaise Sauce—an elegant dish of rich, festive flavours.

As part of our Open House, this workshop offers a preview of how our culinary classes are structured. Guided by our professional chef, participants will learn essential kitchen fundamentals such as emulsification for hollandaise sauce, temperature control for poaching, and proper egg handling techniques.

Experience our industry-standard training kitchens and discover how foundational skills, precision, and technique are developed through hands-on learning.

Schedule

2:00–2:15 PM Registration

2:30-3:00 PM Academy Tour

3:00-4:00 PM Career talk by successful Alumni - Chef Seow Tzi Qin’s Culinary Success at Brewerkz

4:00-5:00 PM Hands On Workshop (Pastry/Culinary Class)

4:00–7:00 PM Course Consultation & Food Sampling