Data-Driven Menu Mastery

BK HAN

Become a pro at creating menus using data-driven insights in our online event starting on May 29, 2025.

Food + AI

A collection of talks exploring the exciting intersection of Artificial Intelligence and the Food & Beverage industry.  

From revolutionizing restaurant operations and personalized dining experiences to creating entirely new flavors.

Welcome to Data-Driven Menu Mastery!Date: Thu May 29, 2025Time: 20:00 GMT+0800 (Singapore Standard Time)Location: OnlineAre you ready to take your menu planning skills to the next level? Join us for an exciting online event where we will dive deep into the world of data-driven menu creation. Learn how to analyze customer preferences, track trends, and optimize your menu for maximum profitability. Whether you're a seasoned chef or just starting out, this event is perfect for anyone looking to enhance their menu planning skills.Don't miss out on this opportunity to master the art of menu creation!

Welcome to Data-Driven Menu Mastery Description:Explores the transformative potential of AI in the F&B industry whileemphasizing the crucial role of human connection. We'll discuss how AI can enhance,not replace, the human element, empowering staff to provide more personalized serviceand create memorable dining experiences.Key Question:How can we leverage AI to elevate the human experience in F&B, ratherthan diminish it?Key Takeaways:1. AI is a powerful tool for enhancing customer service.2. Personalization is key to creating exceptional dining experiences.3. Human interaction remains essential in the F&B industry.4. AI can free up staff to focus on building customer relationships.5. The future of F&B lies in the synergy between AI and human touch.Who Should Attend:Restaurant owners, chefs, service staff, anyone interested in thefuture of dining.

<h3>Welcome everyone to 'The Future of F&B: AI and the Human Touch'</h3><h3> </h3>In today's world, technology is rapidly transforming every aspect of our lives, and the food industry is no exception. We're on the cusp of a culinary revolution, where artificial intelligence is poised to reshape how we grow, produce, distribute, and even enjoy our food.This talk will delve into the fascinating intersection of food and AI, exploring the innovative ways in which technology is being used to enhance our culinary experiences. From AI-powered recipe generators and personalized nutrition plans to robots that can cook gourmet meals, the possibilities seem endless. And we're incredibly fortunate to have Chef Justin Foo with us today to guide us through this exciting landscape.Chef Justin Foo is a true force in the culinary world. A seasoned F&B Consultant, TV Host, and Creative Director, Justin has been cooking since the age of 16. Now, at 35, he's the creative director and founder of FTTG Media, a content creation agency specializing in food and F&B consultancy. His impressive culinary journey spans creating concepts and optimizing restaurants, from fine-dining establishments to corporate food services. Having worked as an F&B Director and now as a successful entrepreneur, Justin is uniquely positioned to understand and navigate the creative challenges that food businesses face. He's known for his customer-centric approach, always keeping the end-users top of mind. His portfolio includes creating and managing concepts for prominent names like the Zouk Group, Yuan Cuisine, NTU, Essec, INSEAD, and NTU. Beyond his culinary expertise, Justin is also a familiar face on our screens, with a long list of media credits, including:

The CommunityAnd if you're passionate about the future of food and want to continue this conversation, we invite you to join our online community, "Future of Food (FOF)!". It's a space where we discuss the latest trends, innovations, and challenges shaping the food industry. You can connect with like-minded individuals, share your ideas, and stay updated on all things related to the future of food. We'll share the link to join the FOF community in the chat, so be sure to check it out and become a part of the conversation!

<h3>Media Appearances</h3> Print &amp; Online:<ul><li>Men's Folio, Alfred Dunhill, Magazine Feature - 2015</li><li>Muse Magazine, Chef Feature - 2021</li><li>Home &amp; Decor, Smeg, Magazine Feature - 2020</li></ul>Television &amp; Streaming:<ul><li>My Fat Lady, Noontalk – 2017</li><li>Buzzing Hawkers, Mediacorp – 2017</li><li>食不可挡, Mediacorp – 2018</li><li>冰箱的秘密, Mediacorp – 2017</li><li>银色嘉年华, Mediacorp – 2018</li><li>Bangkok &amp; Beyond, SuperseedTV, Host – 2018</li><li>古早味侦探 Old Taste Detective S2E9, Mediacorp - 2020</li><li>古早味侦探 Old Taste Detective S3E1, Mediacorp - 2021</li><li>Kitchen Alchemy, Mediacorp, Chef Hosting - 2020</li><li>Restaurant Secrets, VIU, Chef Engagement - 2021</li><li>Order Up, Insight TV, Guest Appearance - 2022</li><li>Southeast Asia On a Plate, Channel News Asia - 2024</li></ul>Other Media (Including Advertorials, Engagements, Hosting, &amp; Production):<ul><li>RitzCarlton, Advertorial - 2017</li><li>Hu’u Villas, Bali, Chef Engagement - 2018</li><li>THAI FESTIVAL 2018 SINGAPORE, Hosting - 2018</li><li>Christopher Robins Launch, Appearance – 2018</li><li>Experience Little Singapore, Hosting – 2019</li><li>Smeg, Chef Engagement - 2020 - 2022</li><li>Lazada Live, Redmart, Live Streaming - 2020 - 2022</li><li>Ninja Kitchen, Advertorial - 2020</li><li>European Union, Event &amp; Print - 2020-2022</li><li>晨光第一线, Mediacorp, Chef Engagement, Producer - 2020 - 2023</li><li>Meat The Phuture, Hosting – 2020</li><li>Hawker Boss, National Heritage Board, Producer - 2020</li><li>Samaritans of Singapore Virtual Walkathon, Host - 2020</li><li>Marks &amp; Spencer, Chef Engagement - 2020</li><li>Sky Premium, Chef Engagement - 2021</li><li>Cuckoo, Chef Engagement - 2021</li><li>Coldstorage, Chef Engagement - 2021</li><li>Singapore River One, Guest Judge - 2021</li><li>Skechers, Chef Engagement - 2022</li><li>Pernod Ricard, Event Appearance - 2022</li><li>The Macallan, Chef Engagement - 2022</li><li>Singapore Food Agency X Thomson Medical, Chef Consultant - 2022</li><li>Samsung, In The Mood For Food, Acting - 2023</li></ul>

<h3>About Coach BK Han:</h3>Your Guide to the Digital RevolutionEmpower yourself and your brand for the future with BK Han. With 29 years of real estate development experience, BK Han isn't just a coach, he's your partner in navigating the ever-evolving digital landscape. He's a seasoned leader with a proven track record of success, having:<ul><li>Transformed 130,000+ individuals: From social media and livestreaming stars to brand consultants and community builders, BK Han has empowered countless individuals to achieve their digital goals.</li><li>Mastery of cutting-edge tools: He stays ahead of the curve, incorporating AI and other innovative technologies into his coaching methods.</li><li>Brand-building expertise: Whether you're a personal brand or a growing business, BK Han can help you develop a strong online presence that resonates with your audience.</li><li>Community champion: Building thriving online communities is at the heart of BK Han's philosophy. He'll equip you with the skills to connect with your audience and cultivate a loyal following.</li></ul>Key Achievements:<ul><li>Top Eventbrite Organizer in Singapore (2024): With 217 events hosted, BK Han has a proven track record of successful event organization.</li><li>Top 1% Canva Designer Globally (2024): Demonstrating exceptional skills and creativity in visual communication.</li><li>Top 10% Google Guide in Singapore (2024): Recognized for his expertise and contributions to the Google community. </li></ul>Are you ready to take your digital presence to the next level?<ul><li>Level up your social media skills.</li><li>Harness the power of AI tools to maximize your impact.</li><li>Develop a powerful brand that resonates with your audience.</li><li>Build a thriving online community.</li></ul>Partner with Coach BK Han and unlock your full digital potential.

ABOUT ARMOURY (Venue Sponsor):Defining the fun western restaurant for family and friends gatherings, dating, casual &amp; business meet-ups, solo me-time with a mission to serve the best value steak meal and become the best steak restaurant in SingaporeWith the best happy hour in Singapore (Beer o'clock $5 pints from lunch time), good wines and casual premium comfort, Armoury is a great gathering spot with good food and bar bites to pair with your drinks.Armoury serves premium steaks typically reserved for fine dining steakhouses, featuring quality steak cuts including Japan Miyazaki &amp; Kagoshima A5 Wagyu and Hokkaido Wagyu Cross, Australia Wagyu and Black Angus to enhance your casual steakhouse dining experience.​​​​​​​Their star attraction is the A5 Miyazaki Wagyu Ribeye &amp; Kagoshima Striploin, renowned for its exceptional marbling, tenderness, and rich flavor. We offer this premium cut at a highly affordable price of $160 per 500 grams good for 2 pax to share, making luxury accessible to all. ​​​Conveniently located above Somerset MRT station at Orchard Central, Armoury Steaks aims to become your favourite Steakhouse offering good and affordable steak in Singapore.

Photography Disclaimer: Please be aware that photographs and/or video recordings may be taken during the Workshop. These images and recordings may be used for promotional purposes, including on the event website, marketing materials, and future publications.Your Consent: By registering for and attending this event, you grant the Organizer the non-exclusive, royalty-free right to use your image and likeness in connection with the aforementioned promotional uses.If you would like to opt-out of having your image used, please notify us in writing via <a href="https://bk28han2@gmail.com" title="https://bk28han2@gmail.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">email</a> prior to the event.

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