1. Do I need prior knowledge of sustainability?

No prior experience is required; the course covers fundamental and practical concepts for restaurants.

2. Will this course help reduce operating costs?

Yes, implementing energy, water, and waste reduction strategies can significantly lower operational expenses.

3. Is a certificate provided?

Yes, a Course Completion Certificate will be awarded upon finishing the workshop.

4. Can small or independent restaurants benefit?

Absolutely, strategies are tailored for small, medium, and independent food service businesses.

5. Can I enroll my entire team?

Yes, group enrollment is encouraged, and in-house training options are available for multiple staff members.

6. Does the course cover local regulations?

Yes, local and federal environmental and food service compliance requirements are addressed.

7. Will there be hands-on learning?

Yes, activities, case studies, and exercises are included to ensure practical application.

8. Can I implement strategies immediately?

Yes, all modules provide actionable tools and techniques for immediate application.

Multiple dates

Eco-Conscious Restaurant Management – 1 Day Session in Bethesda, MD

By Mangates

Go beyond greenwashing: implement practical, measurable eco-strategies that reshape Bethesda’s food service landscape.

Location

Regus Bethesda, MD

Regus Office Space Ph No: +1 469 666 9332 Bethesda, MD 20816

Agenda

Module 1: Introduction to Green Restaurant Practices

• Overview of sustainability in food service • Benefits for operations, customers, and the environment • Local regulations and community expectations • Activity

Module 2: Energy & Water Efficiency

• Reducing energy consumption in kitchens and dining areas • Implementing water-saving techniques • Equipment upgrades for efficiency • Case Study

Module 3: Sustainable Sourcing & Supply Chain

• Choosing eco-friendly suppliers • Sourcing local and seasonal ingredients • Reducing carbon footprint in logistics • Activity

Module 4: Waste Reduction & Recycling

• Minimizing food waste and packaging • Composting and recycling programs • Training staff on waste-conscious practices • Role Play

Module 5: Eco-Friendly Menu & Operations

• Designing menus with sustainable options • Reducing single-use plastics and non-recyclable materials • Green procurement for kitchen supplies • Activity

Module 6: Green Marketing & Customer Engagement

• Promoting sustainability initiatives effectively • Leveraging eco-certifications and awards • Communicating environmental impact to patrons • Case Study

Module 7: Compliance & Environmental Policies

• Understanding local and federal sustainability regulations • Food safety and environmental compliance • Documenting sustainability practices • Activity

Module 8: Employee Engagement in Sustainability

• Training staff to implement green practices • Encouraging eco-conscious behaviors • Building a culture of sustainability • Role Play

Module 9: Action Planning Workshop

• Developing a restaurant-specific green plan • Aligning initiatives with operational goals • Setting KPIs to track sustainability success • Activity

Good to know

Highlights

Ages 18+
In person
Paid venue parking

Refund Policy

Refunds up to 7 days before event

About this event

Health • Medical

About the Course:

Duration: 1 Full Day (8 Hours)
Delivery Mode: Classroom (In-Person)
Language: English
Credits: 8 PDUs / Training Hours
Certification: Course Completion Certificate
Refreshments: Lunch, Snacks and beverages will be provided during the session

Course Overview:

This 1-day workshop is designed for owners, operators, and general managers in Bethesda’s food service industry to adopt eco-friendly practices. You will explore sustainable sourcing, waste reduction, energy efficiency, and green operations specifically tailored to restaurants and food service. Through hands-on activities, real-life examples, and case studies, you will gain actionable strategies to reduce costs, enhance brand image, and meet growing sustainability expectations.

Learning Objectives:

By the end of this course, you will:

Understand key sustainability practices for restaurants and food service
Implement energy and water efficiency measures
Apply waste reduction and recycling strategies effectively
Source ingredients and supplies sustainably
Promote eco-friendly practices to customers and staff
Ensure compliance with local and federal sustainability regulations
Measure and track the impact of green initiatives

Target Audience:

Owners, operators, and general managers in restaurants and food service in Bethesda.

Why is it Right Fit for You?

Bethesda’s food service industry faces increasing demand for sustainable operations and eco-conscious practices. This course provides practical tools and strategies tailored to restaurant environments, covering energy efficiency, sustainable sourcing, and waste reduction. You will gain hands-on experience in designing green menus, training staff, and implementing environmentally responsible processes. Real-world examples and interactive exercises ensure that you can apply these strategies immediately. By attending, you will reduce operational costs, improve customer satisfaction, and enhance your brand’s sustainability reputation. Choosing this course equips your business to thrive while contributing positively to the community.

Group Discounts:

10% off for 3 or more registrations

15% off for 10 or more registrations

Looking to train your entire restaurant or food service team in sustainability?

We provide customizable in-house training designed to align with your restaurant’s operations, staff size, and sustainability goals. Sessions can include interactive workshops, scenario-based exercises, and post-training support to ensure the team applies strategies effectively. Customization guarantees maximum engagement and ensures practical implementation while meeting your operational objectives.

📧 Contact us today to schedule a customized in-house session: corporate@mangates.com

Organized by

Mangates

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