Emerging Markets 2026: The Next Big Leap

Emerging Markets 2026: The Next Big Leap

Join us for a refined full-course dining experience as we dive into the real growth engines shaping emerging markets in 2026. From Southeast Asia’s rising consumption power to Latin America’s revival and India’s accelerating momentum, this session delivers the insights investors need to stay ahead of global shifts.

Expect clear, actionable perspectives on:

• 🌏 Where emerging markets are generating the strongest upside
• 📈 How global capital flows are repositioning for 2026
• 💡 What smart investors should focus on right now
• 🛡️ Strategies to navigate volatility while capturing growth

If you want to start 2026 with an advantage, this is the room to be in — premium dining, sharp insights, and conversations that move your portfolio forward.

✨ 2026 Growth Hotspots — Which emerging economies are set to outperform
💹 Sector Opportunities — From tech to commodities to consumer markets
🌐 Capital Flow Shifts — Understanding where global funds are moving
🛡️ Risk & Resilience — How to manage volatility without missing upside
🥂 Premium Dining + Networking — A curated experience to end the year strong

Disclaimer & Liability Notice
By registering for this event, attendees acknowledge and agree to the following:

• The organisers shall not be held liable for any loss, damage, or theft of personal belongings during the event.
• Attendees are responsible for informing the organisers in advance of any food allergies or dietary restrictions. While reasonable efforts will be made to accommodate, the organisers do not guarantee the absence of allergens in meals served.
• The organisers assume no responsibility for personal injury, illness, or other incidents that may occur during the event or as a result of attendance.
• Event details, content, and schedules are subject to change without prior notice.

DINNER MENU

🦆 北京烤鸭
Roasted Peking Duck

🍲 雪耳乌鸡火腿炖鲍鱼汤
Double-boiled Baby Abalone Soup with Snow Fungus, Kam Hua Ham and Black Chicken

🐟 清蒸笋壳鱼
Steamed Soon Hock Fish with Superior Soya Sauce

🥩 菇爆野菌黑豚肉
Wok-fried Kurobuta Pork Cube with Shimeji Mushroom

🥢 蒜香云耳炒芥兰
Stir-fried Hong Kong Kai Lan with Black Fungus, Chinese Wine and Minced Garlic

🍤 香橙炸鳕鱼丝虾球
Crisp-fried Crystal Prawn and Shredded Fish Strips with Tangy Orange Sauce

🍜 鸭丝伊面
Stewed Ee-fu Noodle with Shredded Duck

🍮 甜品
Sweet Temptation