Impress your guests with the Express Pastry collection.

Financier, Omelette Sponge, Chocolate Soufflé & The Mille-feuille.

A delectable series of delicious and Instagrammable dessert that does not require hours of baking preparation.

Ideal for those who want to impress yet am short for time.

In this workshop, you will learn the following

1. How to bake Financier.

2. Make Omelette Sponge

3. Make Chocolate Soufflé

4. Make Mille-feuille

5. How to prepare Chantilly cream

6. How to make compote.

7. Usage of compote & adding to cream

8. Prepare diplomat cream

9. Assemble & decorate Mille-feuille

10. Different variation of Mille-feuille

You will also get to bring home with you the following:

• 12 x Financier
• 4 x Omelette Sponge
• 4 x Chocolate Soufflé
• 4 x Mille-feuille
• Your own creation in a beautiful clear box.
• Recipe

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Duration: 6 hours

Total Fee: $250 per pax

Instructor: Joan Lim, Savoury Art

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To provide the most conducive environment for our students, a minimum sign-up of 6 participants is required to confirm each session. We will also be limiting each class to a maximum size of 8 participants.

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For any other queries, please call or Whatsapp 94881212.