Fiesta de Barbacoa

The wait is finally over! Chef In Hat (Joseph), the king of bold Spanish-Mexican flair, and Papi's BBQ (Chef Orly), master of flame and smoke, join forces for a mouthwatering, fire-fueled night out! These two culinary powerhouses will be bringing you a live-fire feast like no other. Get ready to spice up your night under the stars with the ultimate party that mixes Latin American cuisine, music to keep you dancing all night and alcohol that will get you needing a night cap. It’s not just a party—it’s a Fiesta de Barbacoa. Don’t miss the heat.

Secure your spot early—Tables are free but limited, and the fire’s burning for one night only on Sat 24 May (6pm till loco) at📍Mortar & Pestle (#04-01)!

MENU

Grilled White Snapper – $26

Crispy-skinned snapper marinated in bold Spanish spices, pan-seared to golden perfection and crowned with a vibrant, zesty mango salsa—bursting with sweet heat, fresh herbs, and just the right kick of citrus.

Grilled Chicken Breast – $22

Juicy flame-grilled chicken breast marinated overnight in Chef Papi’s signature house blend—smoky, herby, and packed with soul—served with fire-kissed corn on the cob and a crisp, garden-fresh salad.

Pork Cubano – $20

The ultimate sandwich packed with melt-in-your-mouth slow-cooked pork collar, smothered in a fiery R.H.C.P sauce, and layered with a gooey mix of cheeses. Served with a bold, tangy pepper salsa for that extra crunch.

Grilled Picanha – $24

Blushing pink & juicy picanha seared to smoky perfection over open flame and paired with charred corn on the cob with a crisp, vibrant garden salad—simple, soulful, and seriously satisfying.

Grilled Lamb chops – $26

A trifecta of flame-grilled lamb racks, finger-licking good right down to the bone, served alongside roasted corn on the cob and refreshing spring mix of garden greens.