Indulge in the Art of Pastry Making with Food Act’s WSQ Course
Join us for an exquisite journey into the world of pastries with Food Act’s Workforce Skills Qualifications (WSQ) Pastry Course. Whether you’re a budding baker or a seasoned pastry chef, this course is designed to elevate your skills and ignite your passion for pastry artistry.
Course Highlights:
- Hands-On Experience: Dive into practical training sessions where you’ll master the intricacies of pastry and baking, guided by industry experts.
- Comprehensive Curriculum: Learn everything from bread preparation to intricate pastry work, including food safety and hygiene.
- Professional Certification: Earn a recognized WSQ Certificate in Food Services , opening doors to numerous culinary opportunities.
Why Join?
- Skill Enhancement: Gain a strong foundation in traditional pastry and baking skills, essential for any professional kitchen.
- Career Advancement: This course is a stepping stone for those looking to take on higher responsibilities or pursue further culinary education.
- Creative Expression: Turn flour and butter into edible masterpieces and express your culinary creativity through a variety of pastry delights.
Upon registration, we will contact you to make an appointment to register for the course.
Location: 328 North Bridge Road, The Great Room @ Raffles Hotel Arcade #02-20
(Take the nearest staircase/lift opposite Bras Basah Complex)
Whatsapp Us: 92387138
Schedule (9am - 6pm):
12, 19, 26 May (Sunday Class)
Full Course Fee: $654
Course Fee after 50% Subsidy - 354 (Singaporean / PR)
Course Fee after 70% Subsidy - 234 (Singaporean aged 40 and above)
