Master the Delicate Art of Sushi with Food Act’s WSQ Course
Embark on a culinary adventure with Food Act’s Workforce Skills Qualifications (WSQ) Sushi Preparation Course. This immersive experience is designed for sushi enthusiasts and aspiring chefs who wish to master the art of sushi making from the ground up.
Course Highlights:
- Professional Instruction: Learn from sushi masters as they guide you through the traditional techniques and modern twists of sushi preparation.
- Hands-On Training: Get your hands sticky with rice and fresh ingredients as you learn to roll, shape, and present various types of sushi, including Temaki, Maki, Nigiri, and Gunkan.
- Ingredient Insights: Gain knowledge on selecting the freshest fish and perfecting your sushi rice, the foundation of all great sushi.
Why Join?
- Skill Building: Whether you’re starting from scratch or refining existing skills, this course will deepen your understanding and proficiency in sushi making.
- Cultural Experience: Immerse yourself in the history and etiquette of sushi, and learn why it’s much more than just food—it’s an art form.
- Networking: Connect with fellow sushi lovers and professionals, creating opportunities for collaboration and growth in the culinary field.
Upon registration, we will contact you to make an appointment to register for the course.
Location: 328 North Bridge Road, The Great Room @ Raffles Hotel Arcade #02-20
(Take the nearest staircase/lift opposite Bras Basah Complex)
Whatsapp Us: 92387138
Schedule (9am - 6pm):
4, 5 May (Sat & Sun Class)
Full Course Fee: $490.5
Course Fee after 50% Subsidy - 265.50 (Singaporean / PR)
Course Fee after 70% Subsidy - 175.50 (Singaporean aged 40 and above)
