Food Safety Course Level 1 - SkillsFuture Claimable

Course Reference Number: TGS-2019503159

Food Hygiene Course Overview

The Food Safety Course Level 1, also known as the Basic Food Hygiene Course, trains any person who handles and prepares food in a Singapore Food Agency (SFA) licensed retail food establishment. ICASTEC is an NEA/SSG Approved Food Hygiene Course training provider.

ICAS Training & Education College (ICASTEC), the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.

Food Safety Course Level 1 Course Fee (SELF-SPONSORED)

$140.00 before GST.

1. The course fee is before any government subsidies and SkillsFuture credit claims.
2. Participants are required to pay a $10 application fee to secure a seat for their selected date.
3. The application fee will be waived upon completion of the programme.
4. This class is for self-sponsored participants only.

Class Location

ICAS Training & Education College

1 Sophia Road, #07-06, Peace Centre, S228149

Food Hygiene Course Content

Participants will learn basic food safety course knowledge to become qualified food handlers. The course will cover the following five topics:

• Practising good personal hygiene
• Use safe ingredients
• Handling food safety
• Storing food safety
• Maintaining cleanliness of utensils, equipment and service/storage areas

Who Should Attend

Any person planning to handle and prepare food in an SFA-licensed retail food establishment must attend the course.

Mode of Delivery

• Classroom-Based Learning
• Practical Assessment and Written Assessment
• Medium of Instruction: English
• Teacher Student Ratio: 1:18

Food Hygiene Course Duration

The food hygiene course is a one day course consisting of 6 hours of training and 1.5 hours of assessment. ICASTEC class usually starts at 9 am to 6 pm, including 1.5 hours for lunch and short breaks in between.

Food Hygiene Course Learning Outcome

Upon completing the course, the participants will acquire important food hygiene and safety knowledge that can be applied during work.

Food Hygiene Course Assessment Mode

Participants are required to undergo a 1.5 hours assessment comprising of practical performance (PP), a written assessment that consists of multiple-choice questions (MCQ) and short answer questions (SAQ), at the end of the course.