Overview
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NEW BAKE
June
Fraisier
Suitable for Beginners
Non-SkillsFuture Redeemable
A classic French strawberry cake layered with soft sponge, fresh berries and smooth vanilla custard cream in a refined finish.
Course Content:
•Ingredients introduction
• Making of almond sponge cake
• Making of creme diplomat
• Assembling technique
•Making of strawberry glaze
•Storage Tips
Bring Home:
Printed Recipes
1 x 7” round whole cake
Detail
Fee: $188 per pax
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Good to know
Highlights
- In-person
Refund Policy
Refunds up to 7 days before the event
Location
Spazio @ Kovan
767 Upper Serangoon Road, #02-11 Spazio@Kovan
Singapore, 534635
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