Funkd Fest Workshop: Fermenting and Pickling Demo with Dosirak (13 May)

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Temple Cellars

81 Clemenceau Avenue 01-12

UE Square

Singapore, 239917

Singapore

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Learn how to make kimchi and pickled cucumbers with Dosirak, a modern Korean eatery which abides by the Korean ethos of house-made quality: we use the freshest ingredients, make our own kimchi and cure our sauces from scratch.

Date and Time

Location

Temple Cellars

81 Clemenceau Avenue 01-12

UE Square

Singapore, 239917

Singapore

View Map

Refund Policy

No Refunds

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