Halal Horizons: The Future of Food & Business
Join us for an exclusive business talk designed for F&B founders, investors, and entrepreneurs exploring the next decade of opportunities in Singapore’s food ecosystem.
As Singapore’s urban and F&B landscapes evolve under URA’s 10-year masterplan, halal-certified and Muslim-owned establishments are poised to lead the next wave of growth — from central kitchens to regional factory exports.
Our expert speakers and panelists will share real-world insights on:
- Singapore’s URA Landscape (2035) — How zoning, food manufacturing, and mixed-use spaces are reshaping food businesses.
- Halal vs Muslim-Owned — Understanding market positioning, consumer trust, and cross-border trade implications.
- Getting Halal Certified in Malaysia — Step-by-step insights into certification for factories, OEMs, and regional expansion.
- Central Kitchen Success Cases — How businesses scale through shared kitchens and halal supply chain ecosystems.
- Maybank Shariah Investment & Financing — Leverage Islamic finance to fund growth and halal certification journeys.
Who Should Attend
✅ F&B business owners & franchisors
✅ Central kitchen operators & cloud kitchen founders
✅ Export-ready manufacturers
✅ Investors & halal product developers
