Some cakes are so delicious but so frustratingly hard to get right.

Like the super luscious yet light Japanese Cheesecake.

In this workshop, we are making a fluffy Japanese Cheesecake as well as fruit tarts that are totally moreish!

What you will learn:

• Make Japanese Cheesecake
• Get the meringue right
• Make tart shells
• Make creme patissiere (demo)
• Assemble fruit tarts

What you will prepare:

• 1 6-inch Japanese Cheesecake
• 6 fruit tarts

What the fee includes:

• Ingredients for the class
• Use of kitchen equipment
• Aprons
• Containers for bringing cakes home
• Recipe printout

Class structure:

• Introduction to ingredients
• Demonstration by Chef Diana Gale
• Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

Videography is not allowed for this workshop.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.