Hands on Mango Yogurt Chiffon Cake Workshop

Diana Gale is an avid cook and baker. She started cooking and baking at the age of 10 and has documented more than 650 recipes in her blog,The Domestic Goddess Wannabe.Winner of Best Cooking Blog in Singapore Blog Awards in 2014 and 2015, Diana is a teacher by training and has also taught for more than 20 years. Now she combines her skills in teaching with cooking and baking and teaches folks how to cook and bake, even the most complicated recipes, with ease.Diana believes that one has to do in order to learn, so all her cooking and baking workshops are hands-on, and at the end of each workshop, she hopes to equip you with the right skills so you can reproduce the skills learnt and apply them to even more dishes!

Diana Gale

Chiffon cakes are notoriously tricky but oh-so-yummy!
In this workshop, we are making a super soft and aromatic Mango Yogurt Chiffon Cake. See the magic yogurt can perform in chiffon cakes!
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What you will learn:
<UL>
<LI>1 chiffon cake recipe</LI>
<LI>How to get the right meringue</LI>
<LI>How to unmold a chiffon cake</LI>
</UL>
 
What you will prepare:
<UL>
<LI>1 6-inch Mango Chiffon Cake</LI>
</UL>
 
What the fee includes:
<UL>
<LI>Ingredients for the class</LI>
<LI>Use of kitchen equipment</LI>
<LI>Aprons</LI>
<LI>Containers for bringing cakes home</LI>
<LI>Recipe printout</LI>
</UL>
 
Class structure:
<UL>
<LI>Introduction to ingredients</LI>
<LI>Demonstration by Chef Diana Gale</LI>
<LI>Interactive hands-on baking session</LI>
</UL>
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 14. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.

The Eureka Cooking Lab

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