Chiffon cakes are notoriously tricky but oh-so-yummy!

In this workshop, we are making a super soft and aromatic Gula Melaka Chiffon Cake and a totally luscious Pandan Chiffon Cake. If you love chiffon cakes, this workshop is for you!

What you will learn:

• 2 chiffon cakes recipes
• How to make Gula Melaka Coconut Caramel
• How to get the right meringue
• How to unmold chiffon cakes

What you will prepare:

• 1 6-inch Pandan Chiffon Cake
• 1 6-inch Gula Melaka Chiffon Cake

What the fee includes:

• Ingredients for the class
• Use of kitchen equipment
• Aprons
• Containers for bringing cakes home
• Recipe printout

Class structure:

• Introduction to ingredients
• Demonstration by Chef Diana Gale
• Interactive hands-on baking session

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

Videography is not allowed for this workshop.

All ingredients are halal.