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Hands on Valrhona Marble Butter Cake and Lana-Inspired Chocolate Fudge Cake...
Sat 18 February 2017, 2:30 PM – 5:30 PM Singapore Standard Time Singapore Time
Who doesn't love cakes? For this workshop, I am showing you how to bake two of my favorite cakes - Marble Butter Cake and super moist Chocolate Fudge Cake! If you love these too, come learn how to bake them and surprise your loved ones when they come visiting!
What you will learn:
- Make butter cake
- Create marbling
- Make moist chocolate sponge cake
- Make fudge
- Assemble cake with fudge
What you will prepare:
- 1 Marble Butter Cake
- 1 Chocolate Fudge Cake
What the fee includes:
- Ingredients for the class
- Use of kitchen equipment
- Containers for bringing cakes home
- Recipe printout
- Introduction to ingredients
- Demonstration by Chef Diana Gale
- Interactive hands-on baking session
Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 12. Classes will start with a minimum of 8 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.