Hawkerpreneur Bootcamp: From Food Dream to Profit-Ready Stall in 3 Days
Get ready to level up your street food game at the Hawkerpreneur Bootcamp - where food dreams become reality!
Location
36 Everton Rd
36 Everton Road Singapore, 089389 SingaporeAbout this event
Hawkerpreneur Bootcamp - 3 to 5 September 2025
🚀 Tired of the 9–6 grind? Retrenched? Burnt out from endless shift work?
This WSQ-certified 3-day bootcamp transforms passionate cooks and career switchers into profit-ready hawkerpreneurs—equipped with real strategies, real numbers, and real support.
💥 SkillsFuture Credit Claimable | WSQ Accredited | Limited to 15 seats per intake
💔 Most Hawker Dreams Burn Out in 6 Months. Yours Doesn’t Have To.
Many dream of opening a stall… only to face:
- Endless 16-hour days
- Lost savings from failing to plan
- Burnout and regret
This bootcamp is your shortcut. 3 days. Proven tools. A launch-ready plan.
“I was retrenched after 12 years. No plan B. This bootcamp helped me see food not just as survival—but as a real business I could own.”– Jason, 43, now running a profitable noodle stall in Tampines
🎯 Who This Bootcamp Is For:
✅ Retrenched or mid-career individuals seeking freedom through F&B industry
✅ Home-based cooks ready to go retail
✅ Aspiring hawkers testing a concept
✅ Anyone serious about entering F&B with clarity—not chaos
👨🍳 What You’ll Learn (3 Days of Action-Packed, On-Ground Training)
🟨 Day 1 – The Reality Check
- What it really takes to be a hawker (beyond Instagram)
- Hear raw stories from real hawkers—burnouts, breakthroughs, and daily grind
- Secrets of efficient stall setup
- Use automation to cut hours of work
- Food safety, hygiene, and flow mastery
- Understand licensing, bidding, breakeven points, and startup costs
🟧 Day 2 – Kitchen Smart, Menu Sharp
- Tour a smart sauce facility that 2X your productivity
- See live demos of automation tools (smart ovens, compact setups)
- Build your own menu plan with pricing and portions
- Design a menu that sells
- Brand yourself like a local icon
- Connect with customers emotionally
🟩 Day 3 – Automation & Launch Readiness
- Watch robots, auto-woks, and smart fryers in action
- Craft your own lean kitchen & prep flow
- Learn lean business model strategy
- Streamline with system thinking
- Scale smartly without burnout
- Complete your WSQ-Certified module with your launch plan in hand
🎓 What You’ll Leave With:
✔️ A profit-tested hawker concept
✔️ Menu, costing, breakeven, and flow plans
✔️ Vendor and automation contacts
✔️ WSQ Certificate of Attainment
✔️ Confidence (because you’ve seen, touched, tested everything)
You won’t just feel “inspired” — you’ll walk away ready to launch.
💰 How Much You Pay
Per Participant:$1,200.00
After SkillsFuture Subsidy(≥ 21 yrs old):$600
After SkillsFuture Subsidy(≥ 40 yrs old):$360
*Add GST (9% of Course Fees): $108.00
🔒 Your seat is only confirmed after SkillsFuture verification.
🧠 Why It Works (Even If You’ve Never Sold Food Before):
✔️ No F&B experience needed
✔️ Learn from hawkers who did it from scratch
✔️ Build YOUR stall concept, YOUR way
✔️ Join a community of modern hawkerpreneurs
✔️ Walk away with a WSQ-accredited certification and real-world plan
📅 Next Bootcamp Intake: 3 September to 5 September
🕘 9AM – 5:30PM (3 full days)
📍 Location: Multiple locations (Nearest MRT transport pickup is provided on day 2 and 3)
🟢 Limited to 15 participants only
✅ [Apply Now – Check My Subsidy Eligibility]
Don’t risk wasting months or thousands figuring it out alone.The government subsidises up to 90% — you just need to show up.
💬 Questions? WhatsApp our team anytime.Your second chance starts here.
WSQ Accredited
Delivered by CARETECH168 LLP
UEN: T13LL1770K
COURSE ID: TGS-2024042482
Career Coaching Essentials
About this course
Through targeted training programs, learners will gain the following attributes to address the identified performance gaps after the training.
- Attributes gained:
- • Enhanced ability to use coaching tools for clear and effective communication of career development principles and guidelines.
- • Skills in accurately assessing employee competencies and aligning them with role requirements, ensuring optimal resource utilization.
- • Proficiency in engaging stakeholders in the career management process, fostering collaboration while upholding the confidentiality of employee records.
- • Competence in supporting and monitoring the implementation of career plans, along with the ability to evaluate their effectiveness and ensure compliance with organizational standards and policies.
What you'll learn
- LO1: Communicate career development principles and guidelines using coaching tools (A2, K1, K2)
- LO2: Assess and align employee competencies with role requirements and resources (A3, A4, K3, K4, K5)
- LO3 – Engage stakeholders in career management and ensure employee record confidentiality (A1, K6, A6)
- LO4 – Support career plans' implementation and analyzes their effectiveness and compliance (K7, K8, A5, A7)
Minimum entry requirement
Able to understand, read, and write simple English equivalent to WPLN 3.
Frequently asked questions
Absolutely. This bootcamp is designed for beginners and mid-career switchers with zero prior F&B experience. You’ll learn from real hawkers, walk through actual tools, and leave with a launch-ready plan, not just theory.
Yes. This is a WSQ-certified course, which means you can use your SkillsFuture Credit to offset your out-of-pocket fees.
No upfront payment is needed if you’re eligible for skillsfuture funding. Once you register, our team will guide you through SkillsFuture claim submission. Payment instructions will be sent after your subsidy is confirmed.
You don’t need to be a Michelin chef. You just need passion, grit, and a willingness to learn. We’ll teach you how to design a smart menu, price for profit, and use automation tools to cook with consistency fast.
To receive SkillsFuture subsidies and your WSQ certification, you must attend all 3 full days of training. This is a strict requirement set by SkillsFuture Singapore under the national WSQ framework. If you’re unable to commit to the full program, we recommend waiting for a future intake.
Organized by
Excelerate aims to help aspiring food & beverage entrepreneurs run successful businesses and, in turn, build a sustainable ecosystem that positively impacts the F&B industry and wider community.