Events Overview:

From farm to fork, HALAL traceability guarantees that products adhere to Islamic dietary regulations. To preserve the integrity of HALAL, it entails monitoring ingredients, processing techniques, and supply chains. Ensuring compliance has grown more difficult due to the rising demand for HALAL products worldwide, particularly in multi-tiered supply chains.

Key Challenges & Pain Points

Complex Supply Chains

· Global sourcing makes it difficult to verify Halal status at every stage.

· Risk of cross-contamination with non-HALAL ingredients.

Lack of Standardization

· Varying HALAL certification standards across countries lead to inconsistencies.

· Some regions lack strict enforcement, increasing fraud risks.

Ingredient Verification

· Hidden or questionable additives (e.g., enzymes, emulsifiers) may compromise HALAL status.

· Reliance on supplier declarations without proper audits.

Fraud & Mislabelling

· Fake HALAL certifications and unethical substitutions undermine trust.

· Weak penalties for violations in some markets.

Cost & Compliance Burden

· Small businesses struggle with certification expenses and documentation.

· Frequent re-certification adds operational complexity.

Technological Gaps

· Many companies still rely on manual record-keeping instead of blockchain or digital traceability solutions.

· Limited transparency in real-time monitoring.

Strong traceability mechanisms, more stringent laws, and the deployment of new technologies are all necessary to preserve the integrity of HALAL. Resolving these issues will boost customer confidence and aid in the expansion of the worldwide HALAL market.

How can Halal Scale my F&B Business? Opportunities & Trend