Ms Aries Chan grew up in a small town in Malaysia before marrying and settling down in Singapore with 3 adorable kids. As a kampung girl and having to live and taste all food made from scratch in her kampung, she acquired a passion for authentic food. She entered Singapore's food scene with Nasi Lemak Indulgence as a homepreuneur and is now running "The Coco Rice" as a hawker setup in Tiong Bahru Market and Food Centre.

She will share her experiences in running her food business and her insights on Singapore's hawker culture.