Introduction to Cook & Chill with Rational and Irinox

Introduction to Cook & Chill Live Demo: Smarter Production, Consistent Quality and Food Safety

Improve your kitchen operations with the proven Cook & Chill method

In high-output kitchens, consistency, speed, and food safety are essential. Whether you’re managing multiple outlets, preparing ready-to-eat meals, or running a central kitchen, Cook & Chill is the reliable system that helps you plan ahead, prep in bulk, and serve with confidence — just like industry leaders such as SIA and DNATA.

• Prep ahead, serve on demand – ease peak-hour pressure
• Maintain quality and freshness – chill fast, store safely
• Scale production – cook once, portion, and distribute seamlessly
• Streamline your workflow – optimise manpower and resources
• Stay HACCP-compliant – eliminate temperature danger zones with precise chilling

What You’ll Experience

This live demo brings together two world-leading technologies: the RATIONAL iCombi Pro and the IRINOX blast chiller freezer — showcasing how Cook and Chill transforms real-world F&B production

• A quick introduction to the fundamentals of the Cook Chill process
• Experience a step-by-step live demostration of how dishes are cooked, blast chilled, stored, and regenerated without losing quality
• Taste the difference between blast-chilled dishes and conventionally stored food

Good to know: Both the Rational iCombi Pro Combi Oven and the Irinox Blast Chiller are eligible for the PSG grant (receive up to 50% grant support)

Who Should Attend:

This event is perfect for F&B professionals—business owners, operators, chefs, and kitchen managers—who want to:

• Streamline Kitchen Operations
• Enhance Food Quality & Consistency
• Reduce Operational Costs

⚠️ Limited Seats Available- Reserve Yours Today!

Reserve your spot today and see how Cook & Chill can transform your kitchen’s productivity and food quality (limited to 20 seats only)