📍 Registration Point: Chinatown Business Association - 9A Smith Street, Singapore 058921🚇 Nearest MRT: Chinatown Station (NE4/DT19) Exit A / Maxwell Station (TE18) Exit 1🕒 Duration: est. 90 mins🕒 Time Slots: 11:00 AM – 12:30 PM / 1:30 PM – 3:00 PM🌐 Language: Bilingual, English & Chinese
Discover the joy of baking, one tart at a time.
Have you ever tasted kaya so fresh it melts in your mouth? Or dreamed of decorating dainty little tarts with beautiful floral cream designs?
In this workshop, we’re bringing together two things Singaporeans love – heritage flavors and creative desserts. And the best part? You’ll make it all from scratch.
Join us for a cozy, hands-on baking session with Chef Shu Fen, a passionate pastry chef with over 14 years of experience. She’ll guide you through each step – from stirring your own fragrant kaya to piping floral cream onto buttery almond tart shells.
No experience? No problem. This class is beginner-friendly, joyful, and a little bit therapeutic. By the end, you’ll not only bring home your own box of kaya blossom tarts but also the sweet memory of making something beautiful with your own two hands.
What You’ll Learn:- Make your own kaya from scratch – fully hands-on! (no premade pastes here!)- Learn floral cream decoration techniques- Discover the perfect pairing of kaya and almond tart- All ingredients & tools provided – just bring yourself!- Bring home your own handmade tarts- Small class size, relaxed atmosphere, and lots of fun!
Perfect for:- Dessert lovers & creative souls- Friends looking for a unique weekend activity- Anyone who wants to slow down and enjoy the art of baking
Important Notes:*Tickets sold are non-refundable.*Tickets are required for all participants (adults and children), due to limited seating. The organizer reserves the right to refuse entry to anyone without a valid ticket.
