Organised in partnership with Christofle, Baccarat, Bernardaud, and the Fond Gourmand (Gourmet Fund) at the Municipal Library of Dijon (France), this exhibition showcases the versatility and elegance of the French table through three specially furnished dining tables and a selection of historical menus linking France and the Southeast Asian region, such as those from state dinners offered by the French President to the late King Rama IX of Thailand or even to the former President of the Republic of Singapore. The exhibition will also showcase menus served on board cruise ships and aircrafts that have connected France with this region of the world.