Join us for Late Light Lectures, a series where curiosity meets conversation over drinks and bites. In Vol. 5, we are excited to invite Cheeselads and Fermented, both renowned experts in the world of Cheese and Wine in the local scene.
How heritage, creativity, and hands-off winemaking are reshaping Australia’s oldest wine region.
Join Angus Vinden, second-generation winemaker and viticulturist from Vinden Wines, for a storytelling-led session on balancing heritage with innovation in the Hunter Valley.
From family roots to experimental single-barrel wines, Angus shares how he’s reimagining tradition through a modern, minimal-intervention approach — nurturing rather than overworking the vines.
Each ticket includes 5 artisanal cheese and 4 wine selections (tasting portion), curated by Cheeselads and Fermented. Enjoy your bites and sips casually while joining the Late Light Lectures on history of winemaking, hosted by Bettr Café on the patio at The Foundry.
Cheese Menu
- Comté 24 Months – France
Nutty with toasted almonds and rich melted butter. - Gruyère – Switzerland
Nutty with a hint of tropical fruit. - Gouda 3 Years – Holland
Salty, complex, with caramel notes. - Truffle Goat – Holland
Smooth, creamy, with an earthy truffle aroma. - Truffle Brie – France
Rich, decadent, and luxuriously creamy.
Our regular drinks and dinner menu is still available if you wish to get extra bites.
