Laurent-Perrier Wine Dinner

Wine Dinner @ Le Pristine at Grand Hyatt with Guillaume Paillard, Head of Export

Champagne & Elegance:

Laurent-Perrier Wine Dinner

Join us for an intimate Champagne dinner hosted by Guillaume Paillard, Head of Export at Laurent-Perrier. Set within the refined elegance of Le Pristine at Grand Hyatt, this exclusive evening showcases the house’s precision-driven cuvees, celebrated for their finesse, purity, and timeless style. A rare opportunity to experience Laurent-Perrier in a luxurious gastronomic setting.

Date: Thursday 2 April 2026

Time: 7pm

Price*: $238 per pax

Menu & pairing:

Aperitif:

LAURENT PERRIER ULTRA BRUT NV

APPETISERS
Ama Ebi Sweet Shrimp
Green Apple, Jalapeño Pepper
Australian Blue Mussel, Escabeche, Basil
Pizzette Japanese Tomato, Anchovy from Cantabria

LAURENT PERRIER BRUT VINTAGE 2018
LAURENT PERRIER HERITAGE BRUT NV

Hamachi & Bluefin Tuna Red Meat Radish, Pistachio, Watermelon

LAURENT PERRIER CUVEE ROSE NV

Black Angus Beef Rossini
Pumpkin Pot-Au-Feu, Potato, Foie Gras

LAURENT PERRIER GRAND SIECLE ITERATION (27)
LAURENT PERRIER GRAND SIECLE ITERATION (26)

Mont Blanc
Chestnut, Eggnog, Soursop

Limited seats available!

*Ticket is only available for purchase online via Eventbrite.

*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.

*No-shows are non-refundable.

*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at marketing@crystalwines.com before making a ticket purchase.

*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.