Learn to cook Authentic Peranakan Food from Scratch

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Learn to cook Authentic Peranakan Food from Scratch

Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean)

When and where

Date and time

Location

Punggol 323 sumang walk Singapore, singapore 824323 Singapore

Map and directions

How to get there

Refund Policy

No Refunds

About this event

Discover the joys of Peranakan cooking in rich, bold flavours and learn about the local herbs and spices central to the cuisine. Take delight in preparing three authentic dishes from scratch: Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean). End the workshop by feasting on the piping hot food you prepared - a great opportunity to take mouthwatering photos and share experiences and stories.