Learn to cook Authentic Peranakan Food from Scratch

Kang Wee Kweong

Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean)

Punggol

<p>Discover the joys of Peranakan cooking in rich, bold flavours and learn about the local herbs and spices central to the cuisine. Take delight in preparing three authentic dishes from scratch: Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean). End the workshop by feasting on the piping hot food you prepared - a great opportunity to take mouthwatering photos and share experiences and stories.</p>

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Learn to cook Authentic Peranakan Food from Scratch

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Learn to cook Authentic Peranakan Food from Scratch

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