Learn the Art of Peranakan Beading & Peranakan Culture (19 Mar)
Learn the Art of Peranakan Beading & Peranakan Culture (19 Mar)
Sun, Mar 19, 13:00
318a Joo Chiat Rd • Singapore
$87.34 - $321.49
Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean)
Punggol 323 sumang walk Singapore, singapore 824323 Singapore
Discover the joys of Peranakan cooking in rich, bold flavours and learn about the local herbs and spices central to the cuisine. Take delight in preparing three authentic dishes from scratch: Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean). End the workshop by feasting on the piping hot food you prepared - a great opportunity to take mouthwatering photos and share experiences and stories.
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