Loi Choi x Pasta Grove

We’re proud to announce that Loi Choi is bringing its distinctive culinary vision to

Singapore for a special one-night kitchen takeover at Pasta Grove.

This exclusive dining experience will showcase a 6-course interactive menu,

thoughtfully curated by the Loi Choi team to highlight our philosophy:

Fun with Food — where innovation, culture, and community converge on the plate.

This event is designed not just to delight the palate, but to create meaningful

moments through immersive dining and curated storytelling. Guests can expect a

vibrant, high-energy atmosphere driven by creativity and connection.

Importantly, a portion of proceeds from the night will be donated to World Central

Kitchen, supporting their global mission to provide meals to communities in crisis. At

Loi Choi, we believe food is a basic human need — and a powerful force for good.

Join us in Singapore for a night where culinary concept meets social impact.

6 Course Interactive Menu

Loi Choi Kitchen Takeover @ Pasta Grove Singapore

Bridging the Taste & Culture of Vietnam and Singapore

In Vietnam it starts with BreadBread Basket

Bánh Mì Baguette & Shokupan Toast with Pork Floss, Pork Pate & Butter.

Street Food CultureCanape Bites

Bắp Xào Tart, Bánh Xèo Pie Tee, Bò Lá Lốt & Sharing of Gỏi Cuốn & Traditional Vietnamese Salad.

1 Fish 2 NationAppetizer

Red Snapper Ceviche presented both Vietnamese & Singaporean style with a soil of Rice Cracker.

Everything Goes with PastaPre-Main

Vietnamese Duck Ragu Ravioli, Pecorino Fondue & Anchovy Crumbs.

Nhau CultureSharing of

Ethnic Trio Colour RiceH’mong Poached Turmeric Chicken with Chấm Chéo SauceFlower Clam with Lemongrass broth & Stir-fry Water Spinach with Garlic.

End of the NightChè Chuối Tart

Sweet Banana Tapioca, Caramelized Banana & Gula Melaka GratinaAdd on Hanoi Egg Coffee +$6