NEW
JANUARY CLASS
Lunar New Year Specials; 臘腸
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
臘腸 Trio
Celebrate the Lunar New Year with the art of making your own traditional Chinese sausages! In this workshop, you’ll learn how to prepare 廣式 sweet lup cheong, create a modern mala-spiced variation, and watch a demo of the classic liver sausage (潤腸). Students will get fully hands-on in mixing, seasoning, and stuffing their own sausages, plus learn how to dry them at home without special equipment.
Specially brought to you by Instructor Charlynn Gwee.
Class Content:
Hands-On: Mixing & Seasoning
- Preparing minced pork with traditional Cantonese sweet - savory marinade.
- Creating a bold and spicy mala variation (with Sichuan peppercorn & chili).
- Understanding how liver is used for 潤腸 and its unique flavor profile.
Stuffing & Filling Techniques
- How to use natural casings.
- Filling sausages evenly for best drying and flavor.
- Tips to prevent air bubbles.
Drying & Preserving at Home
Demo: Liver Lup Cheong (潤腸)
Details:
Fee: $258 nett per pax including all materials.
Bring Home:
- Recipe
- 1 portion of each flavor
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
