Mantou Art - Buddies with Salted Egg Lava filling (Hands -on)

Non Skillsfuture Claimable Course

Shirley Tan, founder of Kneadtoinspire, is sharing her signature Salted Egg Lava Filling, copiously packed within these familiar buddies.

Acquire this new knowledge and create your very own steamed mantou, filled with salted egg lava, oozing with every bite.

You can enjoy a new version of mantou anytime now.

Course Contents:

• Introduce basic ingredients
• Share machine and hand knead methods
• Mix natural food colourings
• Judge fermentation
• Learn to make salted egg filling
• Wrap filling into mantou
• Shape mantou buddies
• Steam and storage techniques

Fee : 228 {er pax

Maximum: 10 pax

Lunch is included

Bring home

• Recipe
• Own creation

Special Notes:

**Photo-taking is allowed during the class. However, videography of the processes during the workshop is strictly prohibited.

** Workshop duration may also vary slightly due to yeast fermentation time. If you have a tight schedule, please cater for an additional hour of extension for this workshop.

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.