Meal with a Mission 2025: “Unveiling the Food System: From Farm to Table”
Food connects us all. From farmers to chefs, researchers to policymakers, and food innovators to industry leaders—every player in the food supply chain shapes a sustainable, secure, and innovative future for what we eat.
Join WOMAG’s annual fundraising gala dinner as we explore the journey of food—from a single seed bouncing across continents to the meals on our plates.
What to Expect:
🥂 Networking Cocktail Reception & Innovation Showcase
🍽️ A Curated 3-Course Dining Experience
🎤 Inspiring Talks & Presentations on Food Sustainability, Carbon Footprint & Innovation
🌱 An Immersive Culinary Journey Showcasing Farm-to-Fork, Set Amidst Lush Greenery
Ticketing Details:
- SGD 150 – WOMAG Members (Early Bird Available)
- SGD 160 – Non-Members
- Table of 10: SGD 1500
🎟 Tickets are limited! Secure yours today and be part of the conversation that shapes the future of food.
Who Should Attend?
This event is for anyone passionate about the future of food, sustainability, and innovation, including:
✅ Agribusiness professionals & supply chain leaders
✅ Policymakers & sustainability advocates
✅ Researchers & food technologists
✅ Chefs, culinary innovators & food entrepreneurs
✅ Investors & corporate leaders in the food industry
✅ Anyone curious about the journey of food & reducing our carbon footprint
If you care about how food is produced, sourced, and consumed—or if you want to play a role in shaping a more sustainable and ethical food future—this event is for you.
